How to make oxygen cocktails
The oxygen cocktail is a product used for diets and therapeutic nutrition. It’s not a medication.
To make an oxygen cocktail:
It’s necessary to fill the liquid (juice, water, milk, fruit drink) with oxygen. For this you’ll need a source of oxygen such as an oxygen cylinder or a device, producing oxygen such as an oxygen concentrator.
Mix the liquid with oxygen till you get a steady foam. This can be done with the help of an oxygen blender, an oxygen cocktailer or an oxygen stone.
As the base of the drink you can use juice, milk or any unaerated drink. You can add alcohol drinks as well. We don’t recommend using nectars. The most foamy juices are apple, cherry, grape juices and fruit drinks. You’d better use cold drinks. Warm liquid breaks up the oxygen and stops the fine foam from building up.
We don’t recommend using nectars. Making cocktails from nectars doesn’t let you get homogeneous foam. We don’t recommend using aerated liquids (aerated water or juice) as well as oily liquids and liquids of high density for making oxygen cocktails. You won’t get the foam that way.
The last element of the oxygen cocktail is the foam-forming ingredient. You’ll need to solve 2 grams of such substance in 100 ml of juice and you’ll get 300-400 grams of the oxygen foam.
Take a 350-400 ml container and put 2 grams of the foam-forming Oxygen Mix® ingredient inside .
In cafes, bars and clubs oxygen cocktails with alcohol are very popular. The most tasty cocktail is the one made on the base of aromatic wine. And those who take care of their health would be pleased to find out that oxygen reduces the harmful effect of the alcohol.
The number of portions and the quality of the oxygen cocktail depends on the power of the oxygen flow, type of blender (mixer), quality and temperature of the base (juice, fruit drink, herbal potion and so on). The colder the base is, the better the quality of the oxygen foam is.